Tracking 1
S3 - Health + Food Technology
Level 3 Progress 4
By taking part in practical food activities and identifying and practising strict health and safety, I can independently prepare healthy dishes.
I am confident and have dexterity in the use of ingredients and equipment and can apply specialist skills in preparing complex food.
Having explored a range of social and economic issues which may affect food choice, I can confidently and independently discuss how this could impact on the individual’s health.
Level 3 Progress 3
By taking part in practical food activities and identifying and practising strict health and safety, I can independently prepare healthy dishes.
I am confident and have dexterity in the use of ingredients and equipment and can apply skills in preparing complex food.
Having explored a range of social and economic issues which may affect food choice, I can confidently discuss how this could impact on the individual’s health.
Level 3 Progress 2
By taking part in practical food activities and identifying and practising strict health and safety, I can prepare healthy dishes.
I am confident and have dexterity in the use of ingredients and equipment and can apply skills in preparing complex food.
Having explored a range of social and economic issues which may affect food choice, I can discuss how this could impact on the individual’s health.
Level 3 Progress 1
By taking part in practical food activities and identifying and practising health and safety, I can prepare healthy dishes.
I am gaining confidence and dexterity in the use of ingredients and equipment and can apply skills in preparing food.
Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health.