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Tracking 1
S3 – Practical cookery
Level 3 Progress 4
By taking part in practical food activities and taking account of current healthy eating advice, I can independently prepare healthy foods to meet identified needs.
I can independently apply food safety principles when buying, storing, preparing, cooking and consuming food.
I can independently apply confidence and dexterity in the use of ingredients and equipment and can apply specialist skills in preparing food.
Level 3 Progress 3
By taking part in practical food activities and taking account of current healthy eating advice, I can prepare healthy foods to meet identified needs.
I can apply food safety principles when buying, storing, preparing, cooking and consuming food.
I can apply confidence and dexterity in the use of ingredients and equipment and can apply specialist skills in preparing food.
Level 3 Progress 2
By taking part in practical food activities and taking account of current healthy eating advice, I understand how to prepare healthy foods to meet identified needs.
I can demonstrate understanding of food safety principles when buying, storing, preparing, cooking and consuming food.
I understand how to apply confidence and dexterity in the use of ingredients and equipment and can apply some specialist skills in preparing food.
Level 3 Progress 1
By taking part in practical food activities and taking account of current healthy eating advice, I am working towards understanding how to prepare healthy foods to meet identified needs.
I am working towards understanding food safety principles when buying, storing, preparing, cooking and consuming food.
I am working towards applying confidence and dexterity in the use of ingredients and equipment and can apply some specialist skills in preparing food.