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S1 PE – ‘Healthy Diet’
Tracking 1
Level 3- Progress 4
Achieving very well with national expectation/senior phase qualification.
Your young person can independently prepare a range of healthy dishes, confidently making appropriate choices throughout practical activities. They consistently demonstrate a strong understanding of food safety and hygiene when preparing, cooking and eating food. They use ingredients and kitchen equipment confidently and skilfully and can apply advanced practical skills when preparing food.
Level 3 - Progress 3
Achieving well with national expectations.
Your young person can independently prepare healthy dishes and follows appropriate health and safety procedures during practical activities. They understand and apply food safety and hygiene when preparing, cooking and eating food. They use ingredients and kitchen equipment confidently and can apply a range of practical food preparation skills.
Level 3 - Progress 2
Not yet on track to achieve national expectations.
Your young person can prepare healthy dishes and is developing independence during practical activities. They can apply key food safety and hygiene practices when preparing, cooking and eating food. They are developing confidence when using ingredients and kitchen equipment and can apply a range of food preparation skills.
Level 3 - Progress 1
Working on personal targets.
Your young person is developing their ability to prepare healthy dishes and follow appropriate health and safety procedures. They can apply initial food safety and hygiene practices when preparing, cooking and eating food. They are building their confidence and practical skills when using ingredients and kitchen equipment.